We begin our buffet of topics by talking about comps relative to average bets. Then Jason schools Tony about the storage of unwrapped cigars in a humidor — after which, Tony both loves and mocks Jason’s newest recipe.
We start out crying for you, Argentina, for producing fair-to-middlin’ malbec wine. Then Tony reviews his experience with a cluster of Rocky Patel cigars and Jason discusses his disappointment with the Camacho Double Shock. Finally, Jason and Tony riff on whether you really should expect different levels of service at the casino based on your tier standing with a player’s club.
With the disconcerting goings-on at the Downtown Project, what’s next for downtown Las Vegas? Whilst the Dynamic Duo ponder that question, they enjoy a pair of West Michigan’s finest microbrewed pumpkin ales, then segue into a pair of individual mini-reviews of recently smoked cigars.
Tony and Jason discuss the 2014 “best of gaming” results reported by Casino Player magazine, then briefly review a delightful Chilean cabernet sauvignon.