As Tony would say, apropos the last podcast: “Thanksgiving Blessings!”
Do you have a preference between drinking from a beer bottle versus from a glass?
The Sam Adams White Christmas makes snowy regions more palatable!
A renaissance in microbrewing? Yup. And my hometown sips the sweet suds of success.
Celebrate what you want — the end of summer, a four-day weekend, the death of organized labor, whatevs — with a refreshing late-summer cocktail … or three.
We decided to skip podcasting this week, so as to not give you substandard product. Instead, we went to Brewery Vivant for a few beer flights and a tasty, tasty cheese platter.
You only lose your virginity once, hymen-reconstruction surgery notwithstanding.
Want to meet Jason and Tony (who wouldn’t, right?) or need an excuse to get out of the house for a premium cigar and a fine adult beverage? Well, then, join our monthly get-togethers!
This champagne punch recipe will make 35 4-oz. servings of a drink that’s fruity but not especially sweet.
If your generosity doesn’t extend to checking IDs, you might put yourself and your cigar shop at legal risk for having served alcohol to under-age patrons.