We begin with a delicious “Very Merry Ornamentini” holiday-themed cocktail before launching into a review of the exclusive Davidoff Year of the Dog 2018 cigar. We wrap up with some tips for looking like a high roller at the casino — so you can increase your perceived value to the casino (and hence the quality of your offers) in the eyes of the pit boss.
Tony riffs on the myths surrounding payout odds relative to betting max coin, then Jason and Tony discuss the Don Lucas Angelito Classic, a petite cigar they just enjoyed by way of the Dominican Republic. Then Jason exposes Tony to two different French liqueurs: Chambord and St. Germain. With recipes, woohoo!