In this concise yet compelling show, Jason and Tony discuss a recent Vegas Chatter thread about tier-score inflation at Caesar’s Entertainment. Then Tony shares his techniques for rehabbing his long-disused humidor. Then the barons of brandy tell you, our dear and beloved listeners, how the pear gets into the pear brandy, thanks to a hat tip from Julie. Social shout-outs round out the program. Enjoy!
We begin our buffet of topics by talking about comps relative to average bets. Then Jason schools Tony about the storage of unwrapped cigars in a humidor — after which, Tony both loves and mocks Jason’s newest recipe.
Jason and Tony disagree about the degree to which Linq and The Park will affect Vegas foot traffic, then they riff about what to look for when you’re in the market for a humidor. Then, Jason re-introduced Tony to honey mead, a beverage we last tasted roughly two years ago.
Don’t think a cigar must automatically go from humidor to humidor to stay fresh.
In a short solo podcast, Jason briefly discusses the prudence of staying hydrated while consuming adult beverages then riffs on casino charter offers. Then he answers listener questions about humidor prep, cigar veins, smke color and cellophane wrappers.
Jason and Tony debate the best ways to protect your bankroll, including physical security, before reflecting on the most effective ways to guide new smokers in the humidor without appearing condescending. Then Jason puts Tony to an on-air taste test, seeing if he can distinguish between Grey Goose, Ketel One and Sobieski.
Tony discusses the slot machine “Megabucks,” then Jason and Tony discuss Tony’s new humidified locker at his local smoke shop. Then the guys share their opinions on the Glenfiddich 18-year single-malt Scotch whisky — third in a series of three taste-testings of this label.
Sixth podcast features discussion of social aspects of gaming, humidors, and avoiding hangovers. Click >> HERE << to download.