In our first recording session back from summer vacation, we share snippets of the fun Jason and Tony had in Louisville, KY and that Jason had in Denton, TX. Through which, we sample a Manhattan made with Peerless Rye’s special Honey Oak & Citrus whiskey. We also enjoy a martini made with Castle & Key gin. Jason delighted in The Oscar, hand-picked for him by Oscar Valladares himself at Cigar Frogs in Texas; Tony smoked a Punch Gran Puro Nicaragua. Finally, we share Jason’s gambling woes at the Winstar Casino & Resort in Oklahoma while we marvel in the soon-to-be-finished construction project at the Horseshoe Southern Indiana. So much content, so little time.
Jason force-feeds Tony a pair of martinis — one made with Hendrick’s Midsummer Solstice gin and the other with Roku Gin from the Suntory distillery in Japan. Turns out, he liked one and hated one. Then, we talk about good conduct regarding cigars, alcohol and smartphones while you’re at the casino.
This week Tony & Jason discuss indian casino gaming, by the numbers; they drink up a Maple Beefeater Martini; then the close out the show reviewing the Alec Bradley Vega Coyol and Padilla La Terraza cigar.
This week review the Casino Player Best of 2015 Best of Gaming Awards, we smoke a Punch and Perdomo cigar and then drink up a Mint Chocolate martini!
After working through the mental gymnastics of the Monty Hall Problem, Jason and Tony share some love for Vato Cigars. Then Jason subjects poor, poor Tony to a gin martini taste test.
As part of the Vice Lounge Online Mixology Series, I warmly welcome you to the Jasontini — a tasty, subtle spin on a classic martini that doesn’t scream “girl drink.”
Tony rants about casino resort fees then Jason shares his impressions of the Kristoff Sumatra cigar. Then, after talking about the dirty Grey Goose martini they’re sipping, Jason and Tony ask the question: What’s a cocktail?
The perfect martini
In this week’s 43rd voyage into podcasting excellence, Tony discusses some upcoming new attractions in Las Vegas (courtesy of CNN travel, of all things) then Jason and Tony talk about the Gispert robusto cigar and bison grass martinis they enjoyed at the monthly cigar-and-cocktail evening.
Your loveable hosts discuss the basics of casino hand pay, the proper etiquette at a cigar lounge, and variations on a classic martini.