We start with a review of the Russell’s Reserve Small Batch 10-year whiskey and the Taildragger amber rum — both gifts from @skyyontherocks — then we pivot to Jason’s experience with the Camacho candela cigar. We wrap it up with some tips for using the casino as your home base for a non-casino trip.
Jason and Tony review some mediocre stuff — the Russell’s Reserve Single Barrel bourbon, the Room 101 Payback Connecticut, the Nirvana Cameroon Selection — while riffing on the pairing of spicy foods with wine and the differences between the Nevada Gaming Control Commission and the Nevada Gaming Control Board. Plus, many hilarious outtakes, because alcohol.
We drink the Russell’s Reserve, smoke a Hammer+Sickle & Oliva Connecticut and discuss jobs in a casino.